What’s New

The title Duke of Buccleuch, was created in the Peerage of Scotland on 20 April 1663 for the Duke of Monmouth, who was the eldest illegitimate son of Charles II of Scotland, England, and Ireland, and who had married Anne Scott, 4th Countess of Buccleuch.(WIKI) Buccleuch Beef is different from what you may have experienced […]

Our New Opening Times Over The Easter Holidays Are Monday To Sunday! Lunch 12:00 – 15:00 Dinner 17:00 – 21:30 Over The School Holiday Period We Have Limitations To Maximum Parties Of 10 People. If You Require Any Other Information Please Contact Restaurant.

Only Few Tables Left For Tonight Folks. Don’t Leave it Till Last Minute. To Reserve Your Table Click Here: Reservations Or Call us on: 01479831466

You Can’t Buy Happiness, But You Can Buy Ice Cream. And Thats Kind Of The Same Thing.   Our Ice Cream Selection Madagascan Vanilla Bean Black Treacle Passion Fruit + Mint Sorbet Mango Lassi (cardamon + yoghurt) Coconut + Pistachio Sorbet Cranachan (toasted oatmeal, raspberry, whiskey + honey)

Valentines Day Special There’s a whole spectrum of luscious, tropical and summer fruits in this cocktail that, when combined with Star of Bombay Dry Gin, Cointreau and Apricot Brady makes it a fabulous drink for a special occasion. Don’t forget to reserve your table.   13.2% ABV- 2.25 Units Drink Responsibly

The wine has aromas of bright fruit with scents of raspberry, strawberry and a hint of smoke. The flavour starts with fruity strawberries backed by soft, sweet tannins and as it opens up in the glass, plum and blueberry accents come more to the fore. A good partner for robust red meats and cheese.

Begins with very pleasant aromas of green apple, peach, lemon, lime and some floral notes. It’s in the mouth where this wine starts kicking and punching with a great, lively acidity and crisp and clean flavors of green apple, citrus and lime. She’s a sweet little number but I think it’s more from the fruit than from residual […]