Andersons Menu

Starters

Soup

£7.50
Homemade Soup with Freshly Baked Bread

Sticky Fig

£12
Sticky Fig, Prosciutto & Goats Curd, Pistachio Crumb, Rosemary & Pink Peppercorn Syrup

Tiger Prawns & Squid

£12
Sauteed Tiger Prawns & Baby Squid; Lemon, Garlic, Chili & Olive Oil; Crusty Sourdough

Baba Ghanoush

£9
Roasted Aubergine Puree Flavoured with Olive Oil, Lemon & Sesame, topped with Roasted Mediterranean Vegetables, Pomegranate, Fresh Herbs and EV Olive Oil, Warm Flatbread

House Garlic Bread

£7 Add Mozzarella: £1.50
7” Woodfired House Sourdough, Roasted Garlic Extra Virgin Olive Oil, Fresh Herbs

Main Courses

Ribeye Steak

£33.50
8oz Ribeye of Local Dry Aged Beef, Triple Cooked Chips, Grilled Tomato & Portobello Mushroom

Ox Cheek

£24
Slow Cooked Ox Cheek Braised in a Rich Red Wine, Pancetta & Caramelised Shallot Sauce; Roasted Garlic & Thyme Potato Mash; Roasted Seasonal Roots

Salmon

£25
Pan Fried Fillet of Hake on a Roasted Tomato Ragu with Spinach, Samphire, Grains & Pulses; Lemon & Basil Oil; Toasted Seeds

Vegetable Tagine

£18 Add Prawns: £4 Add Chicken: £3
Roasted Mediterranean Vegetables, Tomatoes & Herbs Cooked in a Blend of North African Spices with Dates & Apricot; Moroccan Style Giant Couscous; Herby Yoghurt; Warm Flatbread

Andersons Woodfire Pizza

The Traditional

£14
House Tomato Sauce, Fior Di Latte Mozzarella, Parmesan, Fresh Basil, Extra Virgin Olive Oil

The Caprino

£17
House Tomato Sauce, Goats Cheese, Red Onion Jam, Rosemary, Parmesan, Rocket

The Black Pig

£18
House Tomato Sauce, Pulled Nairnshire Pork, Local Black Pudding, Portobello Mushrooms, Fior Di Latte Mozzarella

The Salami Piccante

£18
House Tomato Sauce, Spianata Calabrese Salami, Buffalo Mozzarella, Roquito Peppers, Chili Honey

The Cheeky Hawaiian

£18
House Tomato Sauce, Guanciale, Charred Pineapple, Spring Onion, Fresh Thyme, Fior Di Latte Mozzarella

The Anti Pasti

£18
House Tomato Sauce, Roasted Mediterranean Vegetables, House Marinated Olives, Sun Blush Tomatoes, Roasted Artichoke, Fior Di Latte Mozzarella

The Pepperoni

£16
House Tomato Sauce, Double Pepperoni, Fior Di Latte Mozzarella

The White Beastie

£18
Local Haggis, Shredded Chicken, Smoked Pancetta, Caramelised Onion, Lightly Peppered White Sauce, Fior Di Latte Mozzarella, Mild Smoked Chilli Oil

The Magic Mushroom

£18
House Tomato Sauce, Forest Mushrooms, Portobello Mushrooms, Spinach, Buffalo Mozzarella, Truffle Oil

Nduja Carbonara

£18
White Base, Crispy Guanciale (Tuscan Pork Cheek) Egg Yolk, Nduja Sausage Meat, Parmesan, Black Pepper

Desserts

Churros

£8
Spanish Style Doughnuts Filled with Chocolate Hazelnut Paste, Vanilla Ice Cream, Salted Caramel Sauce

Profiteroles

£8.50
Baileys Cream Profiteroles Dipped in Dark Chocolate with White Chocolate & Hazelnut Sauce, Pistachio Crumb

Apple Crumble

£8.50
Caramel Apple Crumble Pie, Salted Caramel Drizzle, Ice Cream

Affogato

£10
A Liqueur, A Scoop of Ice Cream, An Espresso

Wine & Biscuits

£9
A glass of Pudding Wine with Cantucci Biscuits

Ice Cream

£3 per scoop
A Selection of Ice Creams

Many of our dishes are available Gluten and Dairy Free

Please Note this is a sample Menu


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