Andersons Menu
Starters
Lemon-scented whipped white beans, pickled gooseberries, toasted buckwheat
Smoked sun-dried tomato crema, basil
£12
£8 add fior di latte mozzarella : £2 add Prosciutto: £3
Broad bean & hazelnut pesto, aged balsamic syrup, pea shoot tendrils Add buffalo mozzarella – £4
Main Courses
£38.50
Preserved lemon & mint yoghurt, smoked almonds & coriander
Smoked cheddar, bacon, baby gem, fresh tomato, toasted brioche bun, homemade chips
Crispy potatoes, rocket, roasted Summer vegetables, Burnt apple pure?e, pork jus
Crushed new potatoes, watercress, tomato, black olive & herb dressing
Andersons Woodfire Pizza
£16
£18
House Tomato Sauce, Spianata Calabrese Salami, Fior Di Latte Mozzarella, Roquito Peppers, Chili Honey
£20
Local Haggis, Shredded Chicken, Smoked Pancetta, Caramelised Onion, Lightly Peppered White Sauce, Fior Di Latte Mozzarella, Mild Smoked Chilli Oil
House Tomato Sauce, Forest Mushrooms, Portobello Mushrooms, Spinach, Buffalo Mozzarella, Truffle Oil
Desserts
Warm Butterscotch Sauce & Vanilla Ice Cream
Raspberry Sorbet, Red Berry Coulis
Your choice of ice cream or sorbet, a Cairngorm Leaf & Bean espresso and a liqueur of your choice
£3 per scoop
Bashed Scottish raspberries, wild thyme oat shortbread
Scottish strawberries, lemon balm
Traditional Italian almond biscuits & your choice of dessert wine Pedro Xime?nez Sherry • Monbazillac • Tawny Port • Rutherglen Muscat