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7” Woodfired House Sourdough, Roasted Garlic Extra Virgin Olive Oil, Fresh Herbs

Roasted Aubergine Puree Flavoured with Olive Oil, Lemon & Sesame, topped with Roasted Mediterranean Vegetables, Pomegranate, Fresh Herbs and EV Olive Oil, Warm Flatbread

Sauteed Tiger Prawns & Baby Squid; Lemon, Garlic, Chili & Olive Oil; Crusty Sourdough

Sticky Fig, Prosciutto & Goats Curd, Pistachio Crumb, Rosemary & Pink Peppercorn Syrup

Homemade Soup with Freshly Baked Bread