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Heritage Tomato Salad

Broad bean & hazelnut pesto, aged balsamic syrup, pea shoot tendrils Add buffalo mozzarella – £4

House Garlic Bread

7″ Woodfired Pizza Dough, Roasted Garlic Extra Virgin Olive Oil, Fresh Herbs

Baked Camembert

Heather honey, char-grilled rosemary & Celtic sea salt focaccia, extra virgin olive oil

Italian Spiced Sausage Arancini

Smoked sun-dried tomato crema, basil

Andersons Blaeberry Cured Loch Duart Salmon (Organic)

Lemon-scented whipped white beans, pickled gooseberries, toasted buckwheat


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