Events


28

Mar

Curry Night

March 28, 2019 17:30 - 21:30

To Start

Indian Sharing Board
Vegetable Pakora, Onion Bhajis, Poppadum’s, Green Chutney, Mango Chutney, Cucumber Raita

Main

Chettinad Chicken Curry (medium/hot)
Chettinad cuisine is the regional cuisine from Chettinad in Tamil Nadu. Chettinad fare is spicy and incredibly aromatic. Spices are dry roasted and then ground together to create a well balanced curry.

Meen Masala – Bombay Salmon Masala Curry (mild/medium)
Wonderfully flavoursome! Cooked from a coconut spice paste, this dish is highy aromatic but not overly hot. The use of fresh tomatoes and tamarind gives it a truly authentic taste!

Vegetable Makhanawala (mild)
From Goa, this curry delivers a rich, buttery tasted through the use of ghee, cream and yoghurt. We have used potatoes, carrots, green beans, cauliflower and peas and finish it with fresh corriander and homemade ground chat masala.

Dessert

Duo of Indian Inspired Ice Cream/Sorbet

All of our curries are homemade using freshly ground spices,
all served with Fragrant Pilau Rice, Jaipur Slaw and Naan Bread

£20 per person

25

Jan

Fondue Friday

January 25, 2019 18:00 - March 1, 2019 21:30

It’s time to release the Chesse! Fondue Friday is Back. A Cheesetastic Traditional Fondue or Tartiflette, with a Beer or Wine, all for just £13!

01

Dec

Pre Christmas Lunch Menu 2018

December 1, 2018 12:00 - December 23, 2018 13:30

Starters

Homemade Soup of the Day with Freshly Baked Bread

Casserole of Tiger Prawns, Smoked Bacon and Mushroom Bound in a Warm Garlic and Fresh Herb Butter, Crusty Bread, Leaves

Toasted Goats Cheese, Beetroot and Rocket Salad with Honey and Toasted Pinenuts

Mains

Paupiette of Turkey Stuffed with Cumberland Sausage Meat, Apricots and Cranberries, Wrapped in Bacon with Roasted Potatoes, Pigs in Blankets, Seasonal Vegetables and a Rich Roast Gravy

Tartiflette – Traditional Alpine Dish of Sautéed Potato, Caramalised Onions, Smoked Bacon, Garlic, Creme Fraiche and Reblechon Cheese, Salad, Crusty Bread

Pan Roasted Salmon Fillet, Smoked Haddock and Parsley Potato Mash, Salsa Verde, Balsamic Roasted Tomato Coulis

Roasted Pumpkin, Chestnut and Sage Risotto with Crispy Onions, Parmesan and Peashoots

Desserts

Sticky Ginger Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream

Spiced Apple Creme Brulee, Orange Scented Shortbread, Brandy and Sultana Gel

2 Course £17.95, 3 Course £20.95

Available to Pre-booked Parties only, minimun 10 people, pre-order required

23

Dec

All Day Menu on 23rd December 2017 12pm – 6:30pm

December 23, 2017 12:00 - 18:30

Starters

Homemade Soup of the Day with Freshly Baked Bread

Cod and Pancetta Fishcake, Chorizo Jam, Seasonal Leaves

Toasted Goats Cheese, Tomato and Rocket Bruschetta, Sweet balsamic Syrup

Chisken and Haggis Pate, Oatcakes, Homemade Chutney

Mains

Roasted Loin of Local Pork or Lamb, Yorkshire Pudding, Roasted Potatoes, Fresh Vegetables and Rich Roast Gravy

Tartiflette – Traditional Alpine Dish of Sautéed Potato, Caramelised Onions, Smoked Bacon, Garlic, Creme Fraiche and Reblechone Cheese, Salad, Vrusty Bread

Highland Beef, Cairngorm Beer and Mushroom Pie, Mash or Chips, Fresh Vegetables

Breaded Scottish Haddock Fillet, Homemade Tartare Sauce, Salad Garnish, Fries

Morrocan Style Vegetable Tagine, Lemon and Mint Couscous, Flat Bread, Natural Yoghurt

Desserts

Sticky Toffee Pudding with Vanilla Ice Cream

Christmas Pudding Ice Cream Sundae

White Chocolate and Raspberry Panna Cotta

 

2 Courses £15, 3 Courses £18.95 – Bookings Essential

20

Dec

Pre Showboaters Menu

December 20, 2017 00:00 - December 23, 2017 21:30

Starters

Homemade Soup of the Day with Freshly Baked Bread

Cod and Pancetta Fishcake, Chorizo Jam, Seasonal Leaves

Toasted Goats Cheese, Tomato and Rocket Bruschetta, Sweet Balsamic Syrup

Mains

Tartiflette – Traditional Alpine Dish of Sautéed Potato, Caramelised Onions, Smoked Bacon, Garlic, Creme Fraiche and Reblechon Cheese, Salad, Crusty Bread

Highland Beef, Cairngorm Beer and Mushroom Pie, Mash or Chips, Fresh Vegetables

Breaded Scottish Haddock Fillet, Homemade Tartare Sauce, Salad Garnish, Fries

Moroccan Style Vegetable Tagine, Lemon and Mint Couscous, Flat Bread, Natural Yoghurt

Dessert

Sticky Toffee Pudding with Vanilla Ice Cream

Andersons Ice Cream Sundae

 

2 Courses £15, 3 Courses £18.95

01

Feb

This Weeks Delicious Pies 1st of February

February 1, 2017 18:00 - 21:30

Chicken, Leek And Ham Pie

or

Spiced Salmon, Spinach And Sun Blush Tomato Pie, Topped With A Coriander And Feta Cheese Crumb

or

Slow Cooked Winter Vegetable, Red Wine And Thyme Pie

A DELICIOUS PIE, CHIPS OR MASHED POTATOES, FRESH VEGETABLES AND A PINT OF NESSIE’S OR CAIRNGORM CRAFT LAGER OR GLASS OF HOUSE WINE, ALL FOR JUST £13
BON APPETIT!

21

Jan

Pre Concert Menu

January 21, 2017 19:30 - 18:30

Starters

Homemade Soup of the Day with Freshly Baked Bread

Chicken and Haggis Pate, Chutney, Biscuits

Toasted Goats Cheese, Tomato and Rocket Bruschetta, Sweet Balsamic Syrup

Mains

Tartiflette – Traditional Alpine Dish of Sauteed Potato, Caramelised Onions, Smoked Bacon, Garlic, Creme Fraiche and Reblechon Cheese with Salad Garnish and Crusty Bread

Highland Beef, Red Wine and Mushroom Pie

Beer Battered Scottish Haddock Fillet with Tartare Sauce, Fies and Salad

Moroccan Style Vegetable Tagine with Lemon and Mint Couscous, Flat Bread and Natural Yoghurt

Desserts

Sticky Toffee Pudding with Vanilla Ice Cream

Andersons Ice Cream Sundae

2 Courses £13.95 & 3 Courses £15.95