Pre Christmas Lunch Menu 2018

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Starts: December 1, 2018 12:00 Ends:December 23, 2018 13:30


Homemade Soup of the Day with Freshly Baked Bread

Casserole of Tiger Prawns, Smoked Bacon and Mushroom Bound in a Warm Garlic and Fresh Herb Butter, Crusty Bread, Leaves

Toasted Goats Cheese, Beetroot and Rocket Salad with Honey and Toasted Pinenuts


Paupiette of Turkey Stuffed with Cumberland Sausage Meat, Apricots and Cranberries, Wrapped in Bacon with Roasted Potatoes, Pigs in Blankets, Seasonal Vegetables and a Rich Roast Gravy

Tartiflette – Traditional Alpine Dish of Sautéed Potato, Caramalised Onions, Smoked Bacon, Garlic, Creme Fraiche and Reblechon Cheese, Salad, Crusty Bread

Pan Roasted Salmon Fillet, Smoked Haddock and Parsley Potato Mash, Salsa Verde, Balsamic Roasted Tomato Coulis

Roasted Pumpkin, Chestnut and Sage Risotto with Crispy Onions, Parmesan and Peashoots


Sticky Ginger Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream

Spiced Apple Creme Brulee, Orange Scented Shortbread, Brandy and Sultana Gel

2 Course £17.95, 3 Course £20.95

Available to Pre-booked Parties only, minimun 10 people, pre-order required