Festive Menu December 2019


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01

Dec

Starts: December 1, 2019 12:00 Ends:December 22, 2019 21:30

Starters

Roasted Butternut, Chestnut and Rosemary Soup with Freshly Baked Bread

Whipped Goats Cheese, Hot Smoked Salmon, Mulled Pears and Crispy Pancetta

Slow Roasted Pork, Sage and Onion Rillette, Crostini’s, Cornichons, Caramelised Apple and Cider Chutney

Mains

Homemade Free Range Turkey Roulade with Apricot and Thyme Stuffing, Duck Fat Roasted Potatoes, Posh Pig Blankets, Roasted Seasonal Vegetables and a Rich Roast Gravy

Rump of Highland Lamb (cooked pink), Smoked Garlic Pomme Puree, Roasted Seasonal Vegetables, Wild Mushroom and Smoked Bacon Sauce

Pan Seared Salmon Fillet on a Smoked Haddock, Chorizo and Green Pea Fishcake, Buttered Samphire, Salsa Verde

Mull Cheddar and Red Onion Tart, Garlic and Herb Baby Roasters, Roasted Seasonal Vegetables, Beetroot Pesto

Desserts

Sticky Pear, Ginger and Salted Caramel Pudding, Vanilla Ice Cream

White Chocolate and Vanilla Creme Brulee, Homemade Cinnamon Scented Shortbread

2 Course £20, 3 Course £25

Available to Pre Booked Parties Only, Pre Order Required
Available During the Day for Parties of 20 or more (max 55)
Available During the Evening for Parties of 6 or more