All Day Menu on 23rd December 2017 12pm – 6:30pm

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Starts: December 23, 2017 12:00 Ends: 18:30


Homemade Soup of the Day with Freshly Baked Bread

Cod and Pancetta Fishcake, Chorizo Jam, Seasonal Leaves

Toasted Goats Cheese, Tomato and Rocket Bruschetta, Sweet balsamic Syrup

Chisken and Haggis Pate, Oatcakes, Homemade Chutney


Roasted Loin of Local Pork or Lamb, Yorkshire Pudding, Roasted Potatoes, Fresh Vegetables and Rich Roast Gravy

Tartiflette – Traditional Alpine Dish of Sautéed Potato, Caramelised Onions, Smoked Bacon, Garlic, Creme Fraiche and Reblechone Cheese, Salad, Vrusty Bread

Highland Beef, Cairngorm Beer and Mushroom Pie, Mash or Chips, Fresh Vegetables

Breaded Scottish Haddock Fillet, Homemade Tartare Sauce, Salad Garnish, Fries

Morrocan Style Vegetable Tagine, Lemon and Mint Couscous, Flat Bread, Natural Yoghurt


Sticky Toffee Pudding with Vanilla Ice Cream

Christmas Pudding Ice Cream Sundae

White Chocolate and Raspberry Panna Cotta


2 Courses £15, 3 Courses £18.95 – Bookings Essential