Lunch 12:00 - 13:45
Evening 18:00 - 21:30
Over The Easter Holidays Restaurant will be open 7 days
Traditional Alpine Dish of Sautéed Potatoes, Smoked Bacon, Garlic, Caramelised Onions, Creme Fraiche and Reblechon Cheese
(also available as a starter, can be made veggie friendly)
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