From 23 October to 1 December We Will No Longer Be Open For Lunch On Weekdays
Mionetto Prosecco DOC Treviso
Ripe grapes from the hillsides of Valdobbiadene in Northern Italy are fermented into fresh white wine. Then a secondary fermentation is done in tank for a refreshing effervescence that brings it all to life. Apple, mineral and vanilla nuances tickle the palate and since its Brut style it finishes very dry and clean. This wine holds no pretensions of being a Champagne replica.