12:00 - 13:45
Evening Wed to Mon
18:00 - 21:30
“ Restaurant will be closed from 24th December and reopened Wednesday 3rd January ”
Seared Fillet of Cod, Spinach and Sun Blush Tomato Potato Mash, Crispy Poached Egg, Sauce Vierge (fresh tomato, black olives, garlic, lemon and herbs)
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