Festive Menu December 2019

December 1, 2019 12:00 - December 22, 2019 21:30


Roasted Butternut, Chestnut and Rosemary Soup with Freshly Baked Bread

Whipped Goats Cheese, Hot Smoked Salmon, Mulled Pears and Crispy Pancetta

Slow Roasted Pork, Sage and Onion Rillette, Crostini’s, Cornichons, Caramelised Apple and Cider Chutney


Homemade Free Range Turkey Roulade with Apricot and Thyme Stuffing, Duck Fat Roasted Potatoes, Posh Pig Blankets, Roasted Seasonal Vegetables and a Rich Roast Gravy

Rump of Highland Lamb (cooked pink), Smoked Garlic Pomme Puree, Roasted Seasonal Vegetables, Wild Mushroom and Smoked Bacon Sauce

Pan Seared Salmon Fillet on a Smoked Haddock, Chorizo and Green Pea Fishcake, Buttered Samphire, Salsa Verde

Mull Cheddar and Red Onion Tart, Garlic and Herb Baby Roasters, Roasted Seasonal Vegetables, Beetroot Pesto


Sticky Pear, Ginger and Salted Caramel Pudding, Vanilla Ice Cream

White Chocolate and Vanilla Creme Brulee, Homemade Cinnamon Scented Shortbread

2 Course £20, 3 Course £25

Available to Pre Booked Parties Only, Pre Order Required
Available During the Day for Parties of 20 or more (max 55)
Available During the Evening for Parties of 6 or more



Wednesday Night is Pie Night!

September 11, 2019 17:30 - June 24, 2020 21:30

A Delicious Pie with mash or chips and Fresh Vegetables. Comes with a glass of House Wine or a Beer, all for just £14

Every Wednesday at Andersons Restaurant

Excluding July and August



Sunday Lunch

August 25, 2019 12:00 - December 20, 2020 13:45

Traditional Sunday Roast as well as other tasty offerings!

2 course £15.95, 3 course £19.95 including a drink!

Every Sunday at Andersons Restaurant



Cellar Sunday

August 18, 2019 17:30 - December 20, 2020 21:30

Bring your own wine with no corkage fee! Every Sunday Night at Anderson’s

Plus Sunday Roast with all the trimmings for £13.95

Every Sunday Night at Andersons Restaurant

Excluding July and August