Events


23

Dec

All Day Menu on 23rd December 2017 12pm – 6:30pm

December 23, 2017 12:00 - 18:30

Starters

Homemade Soup of the Day with Freshly Baked Bread

Cod and Pancetta Fishcake, Chorizo Jam, Seasonal Leaves

Toasted Goats Cheese, Tomato and Rocket Bruschetta, Sweet balsamic Syrup

Chisken and Haggis Pate, Oatcakes, Homemade Chutney

Mains

Roasted Loin of Local Pork or Lamb, Yorkshire Pudding, Roasted Potatoes, Fresh Vegetables and Rich Roast Gravy

Tartiflette – Traditional Alpine Dish of Sautéed Potato, Caramelised Onions, Smoked Bacon, Garlic, Creme Fraiche and Reblechone Cheese, Salad, Vrusty Bread

Highland Beef, Cairngorm Beer and Mushroom Pie, Mash or Chips, Fresh Vegetables

Breaded Scottish Haddock Fillet, Homemade Tartare Sauce, Salad Garnish, Fries

Morrocan Style Vegetable Tagine, Lemon and Mint Couscous, Flat Bread, Natural Yoghurt

Desserts

Sticky Toffee Pudding with Vanilla Ice Cream

Christmas Pudding Ice Cream Sundae

White Chocolate and Raspberry Panna Cotta

 

2 Courses £15, 3 Courses £18.95 – Bookings Essential

20

Dec

Pre Showboaters Menu

December 20, 2017 00:00 - December 23, 2017 21:30

Starters

Homemade Soup of the Day with Freshly Baked Bread

Cod and Pancetta Fishcake, Chorizo Jam, Seasonal Leaves

Toasted Goats Cheese, Tomato and Rocket Bruschetta, Sweet Balsamic Syrup

Mains

Tartiflette – Traditional Alpine Dish of Sautéed Potato, Caramelised Onions, Smoked Bacon, Garlic, Creme Fraiche and Reblechon Cheese, Salad, Crusty Bread

Highland Beef, Cairngorm Beer and Mushroom Pie, Mash or Chips, Fresh Vegetables

Breaded Scottish Haddock Fillet, Homemade Tartare Sauce, Salad Garnish, Fries

Moroccan Style Vegetable Tagine, Lemon and Mint Couscous, Flat Bread, Natural Yoghurt

Dessert

Sticky Toffee Pudding with Vanilla Ice Cream

Andersons Ice Cream Sundae

 

2 Courses £15, 3 Courses £18.95

01

Dec

Pre Christmas Lunch Menu

December 1, 2017 12:00 - December 23, 2017 13:30

Starter

Homemade Soup of the Day with Freshly Baked Bread

Casserole of Tiger Prawns, Chorizo and Mushroom Bound in a Warm Garlic and Fresh Herb Butter, Crusty Bread, Leaves

Goats Cheese and Lemon Mousse on Toasted Homemade Crostini’s, Sun Blush Tomato Coulis, Fresh Peashoots


Mains

Paupiette of Turkey Stuffed with Cumberland Sausage Meat, Apricots and Cranberries, Wrapped in Bacon with Roasted Potatoes, Pigs in Blankets, Seasonal Vegetables and a Rich Roast Gravy

Tartiflette – Traditional Alpine Dish of Sautéed Potato, Caramelised Onions, Smoked Bacon, Garlic, Creme Fraiche and Reblechon Cheese, Salad, Crusty Bread

Andersons Fish Risotto – Smoked Haddock, Salmon, Cod, Green Peas and Roasted Tomatoes With Parmesan and Rocket

Roasted Pumpkin, Chestnut and Sage Tart, Smoked Garlic and Thyme Potato Mash, Beetroot Pesto, Leaves


Desserts

Traditional Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream

Spiced Apple and Mandarin Panna Cotta, Ginger Shortbread, Red Berry Coulis

Coffee and Mints


£16.95 per head (2 Courses) £19.95 per head (3 Courses) Available to pre booked parties only, minimum 10 people, pre order required.

02

Mar

Curry Night

March 2, 2017 18:00 - 21:30

To Start

Kakori Kebabs
Spiced Lamb, Green Chutney, Kachumber Salad

Main

Chicken Korma (mild)
A mild creamy curry with an almond and coconut base, richly spiced, but not spicey,
finished with juicy raisins and black cardamom

Madras Fish Curry of Gurnard, Tomato and Tamarind (medium/hot)
A simple, fresh and fragrant curry from Mamallapuram in Tamil Nadu

Kair Sangri – Seasonal Vegetable Curry (mild/Medium)
Tender seasonal vegetables cooked in a blend of cumin and clove, finished with tomatoes and a dash of Kashmiri chilli.

Dessert

Nimish with Coconut Shortbread
A dessert of light set cream from Lucknow flavoured with saffron and rosewater,
topped with chopped pistachios

All of our curries are homemade using freshly ground spices,
all served with Fragrant Pilau Rice and Naan Bread

£20 per person, including a beer, wine or soft drink

01

Feb

This Weeks Delicious Pies 1st of February

February 1, 2017 18:00 - 21:30

Chicken, Leek And Ham Pie

or

Spiced Salmon, Spinach And Sun Blush Tomato Pie, Topped With A Coriander And Feta Cheese Crumb

or

Slow Cooked Winter Vegetable, Red Wine And Thyme Pie

A DELICIOUS PIE, CHIPS OR MASHED POTATOES, FRESH VEGETABLES AND A PINT OF NESSIE’S OR CAIRNGORM CRAFT LAGER OR GLASS OF HOUSE WINE, ALL FOR JUST £13
BON APPETIT!

27

Jan

It’s Time To Release The Cheese!!!

January 27, 2017 18:00 - March 4, 2017 21:30

Fondue Friday is Back, Cheesetastic Traditional Fondue or Tartiflette, Salad and a Beer or Glass of House Wine all for just £13!

26

Jan

Curry Night

January 26, 2017 18:00 - 21:30

To Start

Thakkali Rasam – Spiced Pepper, Lentil and Tomato Soup

Mains

Lamb Rogan Josh (medium/hot)

From Kashmir, This curry originally comes from Persia, rogan means ‘oil’ and josh means ‘hot’. In other words this dish is cooked with intense heat.  But rogan also means ‘red’, and above all this dish is red and satisfyingly spicy from Kashmiri chillies!

Meen Kulambu – Cod Curry (mild/medium)

A simple, fresh and fragrent curry from Southern India

Mandra (mild/medium)

From Himmachal Pradesh (Himalayas). This creamy curry of potato and asparagus is then spiced with cinnamon, fennel and black cardamom to give the truly unique flavour of

Northern Indian style curries

Desserts

Chilled Mango Fool with Saffron and Ginger Shortbread

All of our curries are homemade using freshly ground spices,

all served with Fragrant Pilau Rice and Naan Bread

£20 per person, including a beer, wine or soft drink

25

Jan

This Weeks Delicious Pies

January 25, 2017 18:00 - 21:30

Highland Beef, Rioja and Chorizo Pie

Or

Anderson Fish Pie – A Selection of Smoked and Fresh Fish Bound in a White Wine, Sun Blush Tomato and Garlic Cream Sauce, Topped With a Cheddar and Herb Crumb

Or

Roasted Mediterranean Vegetable, Tomato and Goats Cheese Pie

 

 

A DELICIOUS PIE, CHIPS OR MASHED POTATOES, FRESH VEGETABLES AND A PINT OF NESSIE’S OR CAIRNGORM CRAFT LAGER OR GLASS OF HOUSE WINE, ALL FOR JUST £13
.BON APPETIT!

21

Jan

Pre Concert Menu

January 21, 2017 19:30 - 18:30

Starters

Homemade Soup of the Day with Freshly Baked Bread

Chicken and Haggis Pate, Chutney, Biscuits

Toasted Goats Cheese, Tomato and Rocket Bruschetta, Sweet Balsamic Syrup

Mains

Tartiflette – Traditional Alpine Dish of Sauteed Potato, Caramelised Onions, Smoked Bacon, Garlic, Creme Fraiche and Reblechon Cheese with Salad Garnish and Crusty Bread

Highland Beef, Red Wine and Mushroom Pie

Beer Battered Scottish Haddock Fillet with Tartare Sauce, Fies and Salad

Moroccan Style Vegetable Tagine with Lemon and Mint Couscous, Flat Bread and Natural Yoghurt

Desserts

Sticky Toffee Pudding with Vanilla Ice Cream

Andersons Ice Cream Sundae

2 Courses £13.95 & 3 Courses £15.95