Pre Showboaters Menu


20

Dec

Starts: December 20, 2017 00:00 Ends:December 23, 2017 21:30

Starters

Homemade Soup of the Day with Freshly Baked Bread

Cod and Pancetta Fishcake, Chorizo Jam, Seasonal Leaves

Toasted Goats Cheese, Tomato and Rocket Bruschetta, Sweet Balsamic Syrup

Mains

Tartiflette – Traditional Alpine Dish of Sautéed Potato, Caramelised Onions, Smoked Bacon, Garlic, Creme Fraiche and Reblechon Cheese, Salad, Crusty Bread

Highland Beef, Cairngorm Beer and Mushroom Pie, Mash or Chips, Fresh Vegetables

Breaded Scottish Haddock Fillet, Homemade Tartare Sauce, Salad Garnish, Fries

Moroccan Style Vegetable Tagine, Lemon and Mint Couscous, Flat Bread, Natural Yoghurt

Dessert

Sticky Toffee Pudding with Vanilla Ice Cream

Andersons Ice Cream Sundae

 

2 Courses £15, 3 Courses £18.95