Pre Concert Menu


21

Jan

Starts: January 21, 2017 19:30 Ends: 18:30

Starters

Homemade Soup of the Day with Freshly Baked Bread

Chicken and Haggis Pate, Chutney, Biscuits

Toasted Goats Cheese, Tomato and Rocket Bruschetta, Sweet Balsamic Syrup

Mains

Tartiflette – Traditional Alpine Dish of Sauteed Potato, Caramelised Onions, Smoked Bacon, Garlic, Creme Fraiche and Reblechon Cheese with Salad Garnish and Crusty Bread

Highland Beef, Red Wine and Mushroom Pie

Beer Battered Scottish Haddock Fillet with Tartare Sauce, Fies and Salad

Moroccan Style Vegetable Tagine with Lemon and Mint Couscous, Flat Bread and Natural Yoghurt

Desserts

Sticky Toffee Pudding with Vanilla Ice Cream

Andersons Ice Cream Sundae

2 Courses £13.95 & 3 Courses £15.95