Pre Christmas Lunch Menu



Starts: December 1, 2017 12:00 Ends:December 23, 2017 13:30


Homemade Soup of the Day with Freshly Baked Bread

Casserole of Tiger Prawns, Chorizo and Mushroom Bound in a Warm Garlic and Fresh Herb Butter, Crusty Bread, Leaves

Goats Cheese and Lemon Mousse on Toasted Homemade Crostini’s, Sun Blush Tomato Coulis, Fresh Peashoots


Paupiette of Turkey Stuffed with Cumberland Sausage Meat, Apricots and Cranberries, Wrapped in Bacon with Roasted Potatoes, Pigs in Blankets, Seasonal Vegetables and a Rich Roast Gravy

Tartiflette – Traditional Alpine Dish of Sautéed Potato, Caramelised Onions, Smoked Bacon, Garlic, Creme Fraiche and Reblechon Cheese, Salad, Crusty Bread

Andersons Fish Risotto – Smoked Haddock, Salmon, Cod, Green Peas and Roasted Tomatoes With Parmesan and Rocket

Roasted Pumpkin, Chestnut and Sage Tart, Smoked Garlic and Thyme Potato Mash, Beetroot Pesto, Leaves


Traditional Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream

Spiced Apple and Mandarin Panna Cotta, Ginger Shortbread, Red Berry Coulis

Coffee and Mints

£16.95 per head (2 Courses) £19.95 per head (3 Courses) Available to pre booked parties only, minimum 10 people, pre order required.