Curry Night


02

Mar

Starts: March 2, 2017 18:00 Ends: 21:30

To Start

Kakori Kebabs
Spiced Lamb, Green Chutney, Kachumber Salad

Main

Chicken Korma (mild)
A mild creamy curry with an almond and coconut base, richly spiced, but not spicey,
finished with juicy raisins and black cardamom

Madras Fish Curry of Gurnard, Tomato and Tamarind (medium/hot)
A simple, fresh and fragrant curry from Mamallapuram in Tamil Nadu

Kair Sangri – Seasonal Vegetable Curry (mild/Medium)
Tender seasonal vegetables cooked in a blend of cumin and clove, finished with tomatoes and a dash of Kashmiri chilli.

Dessert

Nimish with Coconut Shortbread
A dessert of light set cream from Lucknow flavoured with saffron and rosewater,
topped with chopped pistachios

All of our curries are homemade using freshly ground spices,
all served with Fragrant Pilau Rice and Naan Bread

£20 per person, including a beer, wine or soft drink